Homemade Ginger Dressing

It wasn't until I looked up make at home Japanese steakhouse ginger dressing that I learned most places sneak sugar and ketchup into their variation! Behold, our healthy take on Ginger salad dressing. This dressing is packed with vegetables and healthy fats.

Makes approximately 2 cups

Ingredients

• 1/2 cup carrots

• 1 stalk celery

• 1/8 yellow onion

• 2 inches ginger, peeled

• 1/4 cup avocado oil

• 1/4 cup sesame oil

• 1/8 cup coconut aminos

• 1.5 tbsp rice wine vinegar

• Salt and pepper to taste

Instructions

1. Add all of the ingredients to a blender and blend on high until smooth. Add water if you want a thinner consistency.